in Recipes

Cabbage pan Mampopo

updated

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Ingredients for 4 servings:

  • 1 large Chinese cabbage
  • 1 large onion(s)
  • 4 carrots
  • 1 garlic clove(s)
  • 150 g soy strips
  • 1 dash of soy sauce
  • 1 apple

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Cut the Chinese cabbage into strips, dice the onion, and grate the carrots and apple. Sauté the onion and soy sauce. Then add the grated carrots, Chinese cabbage, and apple, season with soy sauce, and cook for a few minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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