in Soup Recipes

Cabbage soup

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Ingredients for 4 servings:

  • 1 liter of broth
  • ½ kg white cabbage
  • 2 tbsp tomato paste
  • 2 onions
  • 2 pinches of ground ginger
  • ¼ liter cream
  • 1 tsp balsamic vinegar
  • 2 pinches of pepper
  • 1 clove(s) garlic

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Finely chop the onion and cabbage, fry in a little oil until nicely browned. Deglaze with the stock, simmer for a while, and add the seasonings. Finally, finish with cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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