Cabbage wraps for lazy people

Ingredients for 4 servings:

• 1 head of white cabbage, approx. 700 – 800 g
• 500 g minced meat
• 1 onion(s)
• 1 clove(s) garlic
• 1 can of tomatoes, chopped
• 2 glasses of water
• 1 cup sour cream
• e.g. salt and pepper
• e.g. chili powder
• 2 tbsp oil
• dill
• Parsley

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

when things have to go quickly

Finely chop or shred the white cabbage and sauté in a pan with a little oil and a glass of water for about 10 minutes, covered. Meanwhile, in another pan, sauté the chopped onion and chopped garlic in the oil over medium heat for about 3 minutes until translucent. Add the minced meat and sauté for another 5-7 minutes. Then stir in the chopped tomatoes and a glass of water, season, and add salt. Add the cabbage and its liquid to the meat and simmer for another 10-15 minutes over medium heat. Finally, sprinkle the herbs over the top. Serve the dish with sour cream.