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Café latte – cookies

updated

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Ingredients for 25 servings:

  • 300 g flour
  • 150 g butter
  • 1 egg(s)
  • 3 tbsp coffee, strong, cold
  • 75 g sugar
  • 200 g white chocolate coating
  • 50 g cream
  • 25 pieces of confectionery (mocha beans)
  • 1 tsp cocoa powder

Instructions

Working time approx. 45 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 45 minutes

makes about 25 pieces

Knead flour, butter, egg, coffee, and sugar into a shortcrust pastry and chill for 1 hour. Meanwhile, chop the chocolate coating. Bring the cream to a boil and remove from the heat. Add the chocolate coating and stir until smooth. Let cool. Cut out round cookies from the dough and bake at 175°C for about 10-12 minutes. Once cooled, spread all but 4 tablespoons of the spreadable chocolate coating on half of the cookies and top with the remaining cookies. Spoon the remaining coating into the center of the cookies and top with mocha beans. Dust with cocoa powder.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Café latte – cookies

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