John Myers
Cake: Apricot and Poppy Seed Cake
The perfect cake: apricot and poppy seed cake recipe with a picture and simple step-by-step instructions.
- 1 large can Apricots
- 1 small box Apricots
- 50 g Poppy
- 500 g Lowfat quark
- 4 Eggs
- 8 tbsp Milk
- 8 tbsp Oil
- 200 g Sugar
- 2 Pck Vanilla sugar
- 500 g Flour
- 1 Pck Baking powder
- 500 g Sour cream
- 1 Lemon just the peel
- 2 tbsp Powdered sugar
- Drain the apricots, stir together the quark 1 egg, milk, oil, 100 g sugar, 1 vanilla sugar. . Mix in the flour and baking powder. Roll out the dough on a baking sheet. 3 eggs separate the egg whites
- Beat the egg yolks with 100g sugar and 1 vanilla sugar until frothy, fold in the sour cream, poppy seeds and lemon zest under the beaten egg white. Stir everything together then distribute the poppy seed mixture on the dough. Finally, distribute the apricots on top and bake at 200 ° C for 30-35 minutes then sprinkle with powdered sugar.
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