John Myers
Cake: Chocolate and Nut Slices
The perfect cake: chocolate and nut slices recipe with a picture and simple step-by-step instructions.
- 120 g Oatmeal
- 100 g Ground almonds
- 50 g Raw cane, whole cane or coconut blossom sugar
- 1 tsp Tartar baking powder
- 1 tsp Cinnamon
- 2 tbsp Chia seeds
- 1 pinch Salt
- 25 g Sesame flour, optional
- 50 ml Frying oil or melted coconut oil
- 70 g Vegan chocolate chips
- 1 tsp Vanilla extract
- 60 ml Apple puree, unsweetened
- 50 ml Oat milk or other milk alternative
- Grind the oatmeal into flour and mix with all the dry ingredients. Briefly stir in the remaining ingredients. Fill the sticky dough into an approx. 20 x 20 cm large, lined with baking paper mold and bake in the preheated oven on the middle rack at 180 degrees top / bottom heat (or 165 degrees fan-assisted) for about 20 minutes.
- Tastes warm and cold. If you omit the sesame flour, either use an alternative (e.g. hemp, coconut, sunflower seed flour, etc.), or increase the proportion of oat flakes accordingly.
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