John Myers
Cake: Easter Bread
The perfect cake: easter bread recipe with a picture and simple step-by-step instructions.
- 400 g Flour
- 1 dice Yeast
- 125 ml Milk
- 180 g Soft butter
- 1 Tl Salt
- 40 g Sugar
- 4 Eggs
- 1 Vanilla pod
- 100 g Dried cranberries
- 50 g Orange peel
- 50 g Chopped almonds
- Heat the milk with 0.5 teaspoons of sugar, then crumble the yeast and add 2 tablespoons of flour, stir everything together and leave to stand in a warm place covered for 10 minutes.
- Put the sugar, butter, flour, salt 1 egg, 2 egg yolks and the scraped-out vanilla pod in a mixing bowl and stir slowly with the batter for about 10 minutes. Cover and let the dough rise in a warm place until it has doubled.
- Now knead the dough again and add the cranberries and orange peel, mix everything well. Let rise again for 30 minutes.
- Preheat the oven to 180 C °, then bake the bread at 160 C ° for about 50 minutes. I chopped up the orange peel with the food processor because my husband doesn’t like it.
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