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Cake for Children’s Birthday: 3 Delicious and Simple Recipes

Still, have no idea what cake to bake for your child’s birthday party? We have three delicious and simple recipes for you that promise sparkling children’s eyes.

Cake for children’s birthday party with colorful sprinkles

Children will love this colorful cake – and we have the right recipe for you:

  • You need 150 grams of flour, 120 grams of sugar, four eggs, half a pack of baking powder, three tablespoons of mascarpone, 100 milliliters of whipped cream, and colored sugar sprinkles.
  • First, preheat the oven to 160 degrees.
  • Then beat the eggs and sugar until creamy. Then add flour and baking powder and mix everything together.
  • Then stir in four tablespoons of sprinkles and mix thoroughly.
  • Pour the batter into the prepared springform pan and bake for 25 minutes. Then let the cake cool down.
    For the cream, whip the cream until stiff and fold in the mascarpone.
  • Then spread the cake with the cream and decorate it. Sugar sprinkles are suitable here, but there are no limits to creativity.
  • Before eating, the cake should rest in the fridge for at least an hour so that the cream hardens.

Everyone likes it: Nutella cake

With this recipe, you can conjure up a delicious Nutella cake that is a hit with everyone – especially with children.

  • For this cake, you need a glass of Nutella, eight eggs, 400 grams of sugar, 2 packets of vanilla sugar, 200 milliliters of water, four tablespoons of cocoa, 240 grams of flour, and a pack of baking powder.
  • First, preheat the oven to 180 degrees. Then whisk the egg yolks with the sugar and cocoa until fluffy and add the oil and water spoonful by spoonful.
  • Beat the egg whites until stiff and fold into the mixture. This will make the dough soft and fluffy.
  • Then pour the mixture into a cake pan and place it in the preheated oven for 25 minutes.
  • When the cake is done baking, let it cool and cut into two cake bases.
  • Spread Nutella on one half of the cake, reassemble, and refrigerate. Before serving, you can decorate your work as you wish.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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