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Cake in an apple

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Ingredients for 3 servings:

  • 3 apples, large
  • 100 g flour
  • 1 egg(s)
  • 50 g margarine
  • 45 g sugar
  • 1 tbsp milk
  • 1 tbsp vanilla sugar
  • 1 tsp baking powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Cut open the tops of the apples and scoop out the dough with a spoon, leaving a base that prevents the batter from spilling out. Mix all the batter ingredients together with a mixer. Then fill the apples with batter. Be careful not to fill the apples completely, as the batter will expand during baking. Bake at 180°C (top/bottom heat) for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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