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Cake: Plum Tart

5 from 3 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 187 kcal
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Ingredients
 

  • 8 Plums
  • Pastry
  • 1 tbsp Flour
  • 1 tbsp Sugar
  • Brown sugar

Instructions
 

  • 2 Spread the molds with butter, fold the strudel dough up 3 times and press it into the mold, wash the plums and cut in half, place on the dough and top with sugar and butter
  • Process the tablespoon of butter with the flour and a little sugar into crumbles and crumble over the dough, then put in the preheated oven at 200 ° C for 20 minutes.
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Nutrition

Serving: 100gCalories: 187kcalCarbohydrates: 43gProtein: 2.5gFat: 0.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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