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Cake: Plum Tart

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Cake: Plum Tart

The perfect cake: plum tart recipe with a picture and simple step-by-step instructions.

  • 8 Plums
  • Pastry
  • 1 El Flour
  • 1 tbsp Sugar
  • Brown sugar
  1. 2 Spread the molds with butter, fold the strudel dough up 3 times and press it into the mold, wash the plums and cut in half, place on the dough and top with sugar and butter
  2. Process the tablespoon of butter with the flour and a little sugar into crumbles and crumble over the dough, then put in the preheated oven at 200 ° C for 20 minutes.
Dinner
European
cake: plum tart

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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