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Cala Serena

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Ingredients for 1 servings:

  • 2 cl coconut syrup
  • 2 cl cream
  • 6 cl pineapple juice
  • 6 cl orange juice
  • 10 cl passion fruit juice
  • 6 ice cubes
  • 5 tbsp ice (crushed ice)
  • Pineapple slice, as decoration on the rim of the glass
  • 1 cherry(s), cherry stem from the jar

Instructions

Working time approx. 7 minutes; Total time approx. 7 minutes

Robinson Specials, non-alcoholic

Glass: Hurricane Shake all ingredients, except passion fruit juice and crushed ice, with ice cubes. Strain into a glass and add crushed ice. Top with passion fruit juice. Garnish with a pineapple wedge and a cherry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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