in Italy

Calabrese tortellini

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Ingredients for 4 servings:

  • 500 g tortellini, with ricotta or meat filling
  • 100g salami
  • 100 g ham, cooked
  • 2 cloves garlic
  • 200 ml sweet cream
  • 200 ml water
  • 1 tsp broth, granulated
  • ½ jar Pepper, mild
  • 1 pepper, red, hot
  • 2 tbsp tomato paste
  • salt and pepper
  • Parmesan
  • olive oil
  • Thyme and oregano

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Pan-fried dish

Cook the tortellini in salted water. Heat the olive oil in a pan and sauté the chopped garlic and hot chili peppers. Dice the salami and ham, and slice the chili peppers. Sauté everything together in the olive oil for about 10 minutes. Deglaze with cream and granulated stock and thicken with tomato paste. Season with salt, pepper, thyme, and oregano. Finally, stir the tortellini into the sauce and heat through. Sprinkle with Parmesan cheese before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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