Callalou

Ingredients for 4 servings:

• 400 g leaf spinach
• 1 onion(s), peeled and finely diced
• 2 garlic cloves, peeled and pressed
• 2 tbsp butter
• 600 ml chicken broth
• 200 ml coconut milk, unsweetened
• 200 g crabs, boned meat
• Salt and pepper, freshly ground black
• Tabasco, some dashes

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Crab and spinach soup from the South Seas

Trim the spinach, wash thoroughly under running water, and cut into fine strips. Melt the butter in a saucepan and sauté the diced onion. Then add the garlic and fry briefly. Add the spinach and stir over medium heat until wilted. Deglaze with chicken stock and coconut milk, season with salt and pepper, and simmer, partially covered, for about 10 minutes. Tear the crab meat into small pieces, add it to the soup, and simmer for 2-3 minutes. Season with Tabasco before serving.