in Soup Recipes

Thyme-Zucchini-Soup

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Ingredients for 3 servings:

  • 2 m.-large zucchini
  • ½ bunch thyme
  • 1 onion(s)
  • 1 clove(s) garlic
  • 1 tbsp olive oil
  • ½ liter vegetable broth
  • 75 g whipped cream
  • Salt
  • pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Halve the zucchini and cut into pieces. Pluck the thyme leaves from the stems. Peel the onion and garlic, roughly dice them, and fry them with the zucchini pieces in hot oil until light brown. Add the thyme and fry briefly. Pour in the vegetable stock and simmer gently for about 15 minutes. Purée the soup finely with a hand blender or press it through a sieve and season with salt and pepper. Tip: If you like it creamy, stir in the cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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