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Calzone with Minced Meat Filling

5 from 4 votes
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 319 kcal

Ingredients
 

  • 380 g Pizza dough finished product
  • 100 g Pizza cheese
  • 250 g Minced meat sauce
  • 1 Egg yolk

Instructions
 

  • Roll out the pizza dough on the baking sheet with the parchment paper. Preheat the oven to 200 degrees.
  • Spread the minced meat sauce (the rest of my recipe, minced meat pan with rice) on the dough in the middle and sprinkle with half of the cheese. Fold over the pizza dough halfway and press the edges together well with a fork. Brush the calzone with the egg yolk and sprinkle with the rest of the cheese. Bake in the hot oven on the middle rack for 20-25 minutes.

Nutrition

Serving: 100gCalories: 319kcalCarbohydrates: 35.3gProtein: 11.6gFat: 14.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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