Calzone with vegetables

Ingredients for 2 servings:

• 2 packs of yeast dough, ready-made product
• 8 cocktail tomatoes
• 2 small zucchini
• 2 bell peppers, red and yellow, peeled
• 4 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp parsley, fresh, chopped
• salt and pepper
• 100 g cheese (goat cheese), diced
• 1 tbsp oregano, picked leaves

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Halve the cherry tomatoes and cut the bell peppers and zucchini into small, bite-sized pieces. Place the vegetables in a small heatproof pot or roasting pan. Mix together the oil, vinegar, parsley, salt, and pepper and pour over the vegetables. Bake in the oven at 200°C for about 15 minutes, stirring occasionally. Spread both doughs out and roll out slightly into a round shape. Trim the remaining corners and top each half with the vegetables and goat cheese. Sprinkle with oregano leaves. Fold the calzone closed and seal the edges well. Brush the calzone with olive oil and bake at 220°C for 20-30 minutes until golden brown.