Can You Eat Ground Beef Raw?

In principle, any minced meat can also be eaten raw, provided it is absolutely fresh and not thawed. Mett made from pork or tartare made from high-quality beef are particularly popular. However, as a precaution, sensitive people such as pregnant women, children under the age of five, the elderly, and people with a weakened immune system should not eat minced meat raw and, for example, prefer to use it in a minced meat stew or for Scottish eggs.

Raw minced meat – whether from a natural source or as in vitro meat – has a very large surface on which germs and bacteria can settle and multiply quite quickly. If the meat, such as meatloaf, is well cooked and heated to at least 70 degrees Celsius, the pathogens are usually killed. In the raw state, however, they persist and, above a certain concentration, can lead to various gastrointestinal complaints.

However, if the meat was freshly chopped and the cold chain was not broken until consumption, there is no need to worry unless you belong to one of the risk groups mentioned. Then you can easily enjoy ground pork, tartar, and co. Although these types of minced meat are usually eaten raw, they can also be heated by frying, for example. This means that the meat can be consumed without any health concerns.