Can you find international cuisine in Icelandic street food?

Introduction: Icelandic Street Food Scene

Icelandic cuisine is widely known for its unique and traditional dishes such as fermented shark, lamb soup, and skyr. However, when it comes to street foods, Iceland has been embracing international flavors in recent years. Reykjavik, the capital city of Iceland, is home to many street food vendors who offer a variety of options including Icelandic traditional food and international cuisines.

Exploring International Flavors in Reykjavik

Reykjavik is a multicultural city where you can find a diverse range of international cuisines. The street food scene in Reykjavik offers a chance to savor flavors from all over the world. From Mexican tacos to Vietnamese banh mi, the city has something for everyone. The international street food vendors in Reykjavik focus on using fresh, local ingredients in their dishes, while also incorporating the traditional flavors of their home countries.

Top International Street Food Spots in Iceland

While there are many options to choose from, here are some of the top international street food spots in Reykjavik:

  1. Bónus Street Food: Serving up Thai-inspired dishes, Bónus Street Food offers spicy noodle dishes and crispy spring rolls.
  2. Taco Truck: As the name suggests, this vendor specializes in Mexican tacos and burritos. They also offer vegetarian and vegan options.
  3. Banh Mi: Bringing the flavors of Vietnam to Iceland, Banh Mi offers traditional banh mi sandwiches made with fresh ingredients.
  4. Holy Cow: This vendor serves up Indian-inspired dishes such as butter chicken and lamb kebabs. They also offer vegetarian options.

In conclusion, Reykjavik’s street food scene is not only limited to Icelandic traditional foods but also offers a range of international cuisines. From spicy Thai noodles to Indian-inspired dishes, there is something for everyone. With the use of fresh, local ingredients and traditional flavors, the vendors in Reykjavik have successfully brought the world’s street foods to Iceland.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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