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Can you find international cuisine in Jordanian street food?

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Introduction: Exploring Jordanian Street Food Scene

Jordanian street food is a true reflection of the country’s culture and traditions. Jordanians take pride in their culinary heritage, which is influenced by the Middle East, the Mediterranean, and North Africa, creating a unique blend of flavors that can be found in their street food. Street food is a way of life in Jordan, where locals and tourists alike can indulge in a variety of dishes that are quick, cheap, and delicious.

Jordanian Street Food: A Blend of Local and International Flavors

Jordanian street food is a melting pot of flavors, as it combines local and international ingredients and techniques. The most popular street food in Jordan is the falafel, which is made of chickpeas, fava beans, onions, and spices. Another favorite is the shawarma, a Middle Eastern wrap made of marinated meat, vegetables, and sauce. Jordanians also love their manakish, a flatbread topped with cheese, za’atar, or meat.

In addition to the traditional dishes, Jordanian street food also offers a wide range of international cuisine. Italian-inspired street food can be found in the form of pizza and pasta, while Asian flavors can be tasted in sushi and stir-fried noodles. Jordanians have also embraced American fast food, with burger and fried chicken joints popping up all over the country.

Discovering the International Cuisine in Jordanian Street Food

Tourists can find a range of international cuisine in Jordanian street food, from Mexican tacos to Indian curry. Cafes and restaurants have also started to incorporate international dishes into their menus, creating fusion cuisine that is unique to Jordan. Japanese ramen, Chinese dumplings, and French pastries can be found in hipster cafes in Amman, while Thai curry and Mexican burritos can be tasted at food trucks and pop-up events.

In conclusion, Jordanian street food offers a wide range of flavors and dishes that reflect the country’s diverse heritage and openness to international cuisine. Whether you are a local or a tourist, there is always something new to discover and taste in Jordanian street food.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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