Can you recommend some Tunisian drinks to try?

Tunisian salad with cucumbers, tuna fish, eggs and olives

Tunisian Drinks: An Introduction

Tunisia, a North African country, is known for its rich and diverse culture. One of the best ways to get a taste of this culture is through its traditional drinks. Tunisia has a long history of producing unique and flavorful beverages that are enjoyed by locals and visitors alike. From refreshing herbal teas to sweet fruit juices, Tunisian drinks are a must-try for any traveler.

Traditional Tunisian Beverages Worth Trying

One of the most popular Tunisian drinks is Boukha, a fig-based liquor that is enjoyed throughout the country. This strong drink is typically served in small glasses and can be found in most Tunisian bars and restaurants. Another favorite is Thibarine, a spirit made from dates that has a sweet and complex flavor. For those who prefer non-alcoholic options, Tunisian mint tea is a delicious and refreshing choice. This tea is made with fresh mint leaves and is typically served with a generous amount of sugar.

Top Tunisian Drinks to Savor on Your Next Visit

If you’re planning a trip to Tunisia, be sure to try some of these top-rated drinks. First on the list is M’hamsa, a Tunisian beer that is brewed with coriander and orange peel. This beer has a unique and refreshing flavor that pairs well with spicy Tunisian cuisine. Another must-try is Bouza, a sweet and creamy drink made from fermented barley. This beverage is often served with nuts and raisins and is a popular choice during Ramadan. Finally, Jelbana is a traditional Tunisian drink that is made from hibiscus flowers. This bright red drink has a tart and tangy flavor that is sure to quench your thirst on a hot Tunisian day.

In conclusion, Tunisia is home to a wide variety of unique and delicious drinks. Whether you’re looking for something strong and boozy or sweet and refreshing, there’s a Tunisian drink for everyone to enjoy. So the next time you find yourself in Tunisia, be sure to try some of these traditional beverages and experience the rich culture and flavors of this beautiful country.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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