in Soup Recipes

Canadian Lumberjack Soup

Spread the love

Ingredients for 4 servings:

  • 500 g minced beef
  • 1 can kidney beans
  • 2 cans of white beans (baked beans)
  • 1 can/n tomatoes, peeled
  • 1 tbsp paprika powder, sweet
  • ½ tsp salt
  • ½ tsp cayenne pepper
  • ½ tsp sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Heat oil in a pan and brown the minced meat, breaking it into smaller pieces. Season the minced meat with salt and pepper. Place the kidney beans, baked beans, and tomatoes in a large pot, add the browned minced meat, and season with paprika, salt, chili or cayenne pepper, and sugar. Bring the soup to a boil, season to taste, and serve with fresh farmhouse bread.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Asian strudel with spicy plum sauce

Onion cake