Canned vegetables

Ingredients for 1 servings:

• 6 cup(s) vinegar (herb vinegar)
• 3 cups sugar
• 3 tsp curry
• 1 ½ tsp salt
• 2 ½ kg vegetables of your choice

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Mama’s way, makes 9 glasses of 440 ml each

Clean and peel the vegetables (suitable options include zucchini, peppers, cauliflower, carrots, beans, garlic, onions, etc.). Prepare a vinegar broth from the first four ingredients and heat it. Steam hard vegetables (carrots, cauliflower, etc.) beforehand, as otherwise they will be too hard afterward. Let soft vegetables (zucchini, peppers, etc.) simmer briefly in the vinegar broth. Transfer the vegetables to the prepared jars, top up with vinegar broth, and seal the jars. Place in the preserving pan, heat to 90°C, and let cool in the pan.