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Cannelini puree

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Ingredients for 4 servings:

  • 550 g beans, white beans from the can, drained
  • 200 ml cream
  • 1 lemon(s)
  • olive oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Perfect side dish made from white beans, for grilled food and fish – super quick to prepare

Drain the beans and add them to a saucepan with the cream. Bring to a boil over medium heat, stirring occasionally. Then remove the pan from the heat and let it cool briefly. Halve the lemon and squeeze the juice. Add 1-2 tablespoons of olive oil and the lemon juice to the beans and blend thoroughly until smooth. Season with salt and pepper. Serve lukewarm as a side dish to grilled or roasted meat, fish, or vegetables.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Cannelini puree