Car themed cake for children

Ingredients for 1 servings:

• 300 g sugar
• 300 g butter
• 240 g flour
• 5 eggs
• 250 g low-fat curd cheese
• 1 packet of baking powder
• 1 bottle of bitter almond flavor
• 1 cocoa powder
• 1 bag of chocolate drops
• 1 pack of cream, approx. 200 ml
• 1 pack of cream cheese, approx. 200 g
• 1 pack of quark, approx. 250 g
• 2 packets of vanilla sugar
• 2 packs of cream stiffener
• 250 g butter
• 150 g powdered sugar
• 1 pack of chocolate pudding powder
• 100 g sugar
• 4 packs of fondant, colors as desired

Instructions

Working time approx. 3 hours; Rest time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 4 hours 5 minutes

Racing Cake Fondant

Preheat the oven to 180°C. For the cake, mix all the ingredients together, pour into a springform pan, and bake in the oven for about 45 minutes. Do a skewer test after about 35 minutes. For the buttercream, cook the pudding according to the recipe and sweeten to taste. Mix the butter with the powdered sugar. Let the pudding cool without the skin. Mix the butter and pudding together at the same temperature. For the filling, whip the cream with vanilla sugar and cream stiffener until stiff. Mix the cream cheese and quark together and fold in the cream. Sweeten to taste and finally fold in another packet of cream stiffener. Let the base cool, cut open, and cover with the filling. Cover the cake all over with buttercream so the fondant can adhere to it. Buy fondant in the appropriate colors, roll it out, and cut out shapes. Tip: To cover the cake, I always use 500g of one color (here red). Then add 100 – 200 g of another color for stars, letters and other shapes (here orange, black and white).