John Myers
Ingredients for 1 servings:
- 1 kg apples
- 100 g sugar, possibly more
- 1 stalk(s) cinnamon
- 1 vanilla pod(s), pulp
- 1 lemon(s), the juice
- some bitter almond flavor
- 250 ml water
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
sophisticated and simple
Peel and quarter the apples, remove the cores, and finely chop them, then pour the lemon juice over them. Heat the sugar in a tall saucepan, stirring constantly, until it begins to melt. When the melted sugar has turned a caramel-brown color, reduce the heat and then add about 250 ml of water. CAUTION: it will bubble and splash! The caramel will now form a lump in the water. Stir constantly until the caramel melts in the water. Now simmer the chopped apples, the cinnamon stick, and the seeds of a scraped-out vanilla pod until the apples are soft. Add a few drops of bitter almond oil to taste. When the applesauce is ready, remove the cinnamon stick. The applesauce will keep for about a year in well-rinsed jars.
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