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Wild pear jam

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Ingredients for 1 servings:

  • 1 kg pear(s) (wild pears)
  • 500 g sugar
  • 1 pack of citric acid
  • 3 cloves
  • 1 tsp cinnamon powder
  • 1 sachet of Gelfix, vegan
  • 1 tsp sugar

Instructions

Working time approx. 2 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 40 minutes; Total time approx. 12 hours 42 minutes

incredibly fruity

Since wild pears are usually too small to peel and core, halve or quarter them whole, mix with sugar and citric acid, and let stand overnight. The next day, add cinnamon and cloves to the pears. Bring everything to a boil and then slowly simmer for about 30 minutes until soft. Pass the fruit and juice through a food mill. Mix the Gelfix with the sugar. Bring the fruit pulp to a boil, add the Gelfix-sugar mixture while stirring, and boil gently for about 4 minutes. Be careful, it may splash! Pour the jam into sterilized screw-top jars and let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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