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Caramel candies

updated

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Ingredients for 1 servings:

  • 200 g margarine
  • 200 g sugar
  • 1 pack of condensed milk, 10%

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

simple, but takes time

Bring all ingredients to a boil in a large saucepan. Continue simmering over medium heat, stirring occasionally, for at least one hour, until the mixture thickens. Line a baking dish with parchment paper, pour in the mixture, and let cool thoroughly. The longer the simmering time, the firmer the candies will become, making them easier to cut. They’re also delicious eaten straight from the dish with a spoon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Caramel candies