John Myers
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Caramel Cheesecake with Brittle
The perfect caramel cheesecake with brittle recipe with a picture and simple step-by-step instructions.
ground
- 125 Gr Butter
- 125 Gr Oatmeal
- 100 Gr Shortbread
Caramel100
- 100 Gr Butter
- 250 Gr Sugar
- 200 ml Cream
- 500 ml Milk
- Cream
- 200 Gr Sour cream
- 400 Gr Cream cheese
- 200 Gr Chocolate white
Brittle
- 60 Gr Sugar
- 50 Gr Nuts
- 1 tbsp Butter
- 1st base: Crumble the biscuits and mix with the oatmeal. Melt the butters in a pan and mix with the biscuit mixture. Put a springform pan while it is still hot and press down evenly. Then cool. Caramel: Put butter in a non-stick pan and melt. Add the sugar and let it melt slightly. Now add the cream and milk and stir (over high heat) until the desired color and firmness is achieved. (This can take 45 minutes) place the finished caramel on the
- Spread the cake base (be careful, very hot) and cool again. Cream: melt the white chocolate and slowly stir in the sour cream (room temperature). Then stir in the cream cheese. Spread the cream on the cold caramel and chill (at least 4 hours, better overnight). Sprinkle with brittle shortly before serving. You can buy it – or: Brittle: Melt butter and sugar together until the right color is there. Then immediately stir in the nuts and put the whole thing thinly on a backing paper
- Spread (caution hot !!!) chop with a knife just before serving. A CULINARY DtbspIGHT !!!!
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