John Myers
Ingredients for 1 servings:
- 250 g flour
- 150 g butter
- 100 g sugar
- 1 egg yolk
- 2 tbsp lemon juice
- 1 vanilla pod(s), scraped pulp
- 1 pinch of salt
- 100 g sugar
- 125 g whipped cream
- 75 g honey
- 1 tsp cinnamon powder
Instructions
Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes
makes about 60 pieces
Knead the dough ingredients into a smooth dough. Wrap in foil. Let rest in the refrigerator for 30 minutes. Line 2 baking sheets with baking paper. Knead the dough again and form approximately 60 balls (2.5 cm in diameter). Place on the baking sheets. Use a wooden spoon to make small indentations in the balls. Bake in a preheated oven at 160°C (convection oven) for approximately 15 minutes. Let cool on a wire rack. In a saucepan, caramelize the sugar until light brown. Stir in the cream, honey, and cinnamon. Bring everything to a boil and simmer for approximately 5 minutes, stirring constantly. Pour the liquid caramel into the cookie wells. Let everything dry.
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