in Dessert Recipes

Caramel ice cream

updated

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Ingredients for 6 servings:

  • 160 g sugar
  • 250 ml cream
  • 350 ml milk
  • 2 egg yolks
  • possibly vanilla, ground

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Caramelize 100g of sugar in a saucepan until golden yellow, then pour in the milk. Simmer slightly until the caramel has dissolved. Whisk the remaining sugar with the egg yolks over steam until frothy. Slowly pour in the caramel milk, stirring constantly, and continue stirring over steam until the mixture begins to thicken slightly. Allow the caramel milk to cool. Whip the cream until stiff peaks form and fold into the chilled caramel milk. Set in an ice cream maker or pour into molds and freeze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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