in Recipes

Caramelized onions

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Ingredients for 4 servings:

  • 750 g onion(s), red
  • 4 cl oil
  • 4 cl balsamic vinegar
  • 2 cl sugar
  • salt and pepper

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 35 minutes

Peel the onions and cut them into eighths. Mix the remaining ingredients until the sugar has dissolved. Mix well with the onion wedges. Place in a shallow baking dish and bake in the oven at approximately 160°C (convection oven) for about 45-60 minutes. Check after about 30 minutes and turn if the tips are getting too brown. Tastes great both warm from the oven and cold. Suitable as an antipasti on an appetizer buffet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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