in Spain

Caramelized onions

updated

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Ingredients for 1 servings:

  • 6 m.-sized onion(s)
  • 6 tbsp oil, neutral in taste
  • 6 tbsp sugar
  • 1 pinch of salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Tapas

Peel and quarter the onions. Heat oil in a pan and sauté the onion quarters until translucent. Stir in salt and sugar and caramelize until light brown. Serve hot or cold. Note: This recipe may sound strange at first, but it’s actually quite delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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