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Caribbean carrots

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Ingredients for 4 servings:

  • 500 g carrot(s)
  • 1 small onion(s)
  • 1 piece(s) ginger (approx. 2 cm)
  • 2 cloves garlic
  • 20 g butter
  • Salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

exotic, aromatic – with ginger to go with mashed potatoes

Wash and peel the carrots, and cut them into slices about 1/2 cm thick. Peel and finely dice the onion and ginger. Peel the garlic. Melt the butter in a saucepan. Sauté the onion and ginger for 3-4 minutes over low heat, but do not let them brown! Press in the garlic and add the carrot slices. Season with salt and cook over low heat for about 5 minutes. Delicious with mashed potatoes!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Caribbean carrots

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