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Glazed mushrooms

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Ingredients for 2 servings:

  • 400 g mushrooms
  • 100 g butter
  • 1 tbsp sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

vegetarian

Melt the butter in a hot pan (careful not to let it brown!). Add the sugar and let it foam briefly, then add the whole mushrooms to the pan. Larger mushrooms may need to be cut in half. Cover the pan and let it simmer for about 10 minutes over high heat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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