John Myers
Ingredients for 4 servings:
- 300 g tagliatelle pasta
- 400 g potatoes, waxy
- salt water
- 1 onion(s)
- 3 tbsp parsley, chopped
- 2 tbsp chives
- 150 g butter
- salt and pepper
- 250 g quark (cottage cheese)
Instructions
Working time approx. 20 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 55 minutes
simple, quick and delicious
Cook the pasta in boiling salted water according to the package instructions until al dente, then drain and rinse. Wash the potatoes thoroughly. Bring a large pot of water to a boil, add salt to the boiling water, and boil the potatoes for about 20 minutes. The cooking time varies between 20 and 25 minutes, depending on the type and size of the potatoes. Peel the cooked potatoes and slice them into fine slices. Peel and dice the onion. Wash and chop the parsley and chives. Heat the butter in a large pan and fry the diced onion. Add the finely sliced potatoes, the curd cheese, the cooked pasta, the parsley, and the chives, and mix everything thoroughly. Season with salt and pepper. Let the pasta and curd cheese pan stand for about 10-15 minutes before serving. Serve with a crisp, fresh, green or mixed salad.
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