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Carrot and apple spread

updated

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Ingredients for 1 servings:

  • 2 large carrots
  • 2 apples, sour
  • 2 tbsp lemon juice
  • 150 g low-fat curd cheese
  • 4 tbsp sour cream
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash and finely grate the carrots and apples, and drizzle with lemon juice. Mix the quark and sour cream with the carrots and apples and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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