in Germany

Gugelhupf with vanilla

updated

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Ingredients for 1 servings:

  • 350 g wheat flour
  • 50 g cornstarch
  • 1 sachet of baking powder
  • 200 g sugar
  • 2 bags vanilla (bourbon vanilla)
  • 250 g butter, soft
  • 5 m.-sized eggs
  • 50 ml milk
  • some lemon peel, untreated
  • Butter for the mold
  • some powdered sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Grandma’s classics

Combine flour, starch, and baking powder. Add sugar, vanilla extract, lemon zest, butter, eggs, and milk. Mix everything until smooth. Pour the batter into a greased 22 cm diameter Bundt cake pan and bake in a preheated oven (180°C electric oven, 160°C fan oven, gas mark 3) for about 55 minutes. Let the cake cool for about 10 minutes after baking. Turn out onto baking paper and let cool completely. Dust with powdered sugar before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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