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Carrot and Celery Salad

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Carrot and Celery Salad

The perfect carrot and celery salad recipe with a picture and simple step-by-step instructions.

  • 500 g Carrots
  • 1 Small celery bulb / cleaned approx. 350 g
  • 1 Lemon
  • 1 tsp Liquid honey
  • 2 big pinches Coarse sea salt from the mill
  • 2 big pinches Colorful pepper from the mill
  • 100 g Whipped cream or cooking cream
  • 1 Basil leaves / sprig for garnish
  1. Peel the carrots with the peeler. Clean / peel and halve the celery. Finely grate the carrots and celery with a kitchen grater. Halve and squeeze the lemon. Mix lemon juice with honey (1 teaspoon), coarse sea salt from the mill (2 big pinches), colored pepper from the mill (2 big pinches) and whipped cream (100 g) and pour over the grated carrots or celery. Mix everything well, pour into a bowl, garnish with basil and let steep until serving. The salad is a side dish for many occasions / meals and it just tastes like that.
Dinner
European
carrot and celery salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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