John Myers
Meatloaf with Bacon & Egg
The perfect meatloaf with bacon & egg recipe with a picture and simple step-by-step instructions.
- 1000 g Mixed minced meat
- 7 Eggs
- 2 Onions
- 2 Bun
- 2 tbsp Mustard
- 1 pack Bacon slices
- Salt, pepper, garlic
- Soak the rolls in cold water, press them and set aside. Hard boil four eggs, peel them and set aside. Peel and dice the onions. Knead the minced meat with the rolls, onions and 3 eggs, add the mustard and season well with salt, pepper and garlic.
- Preheat the oven to 200 ° C. Line a baking dish with aluminum foil. Put half of the minced meat mixture in the baking dish and shape the four boiled eggs, then cover with the remaining minced meat mixture and shape, top with the bacon.
- Put the whole thing in the oven for an hour. Then let it rest for another ten minutes. The portion size can vary depending on how thick the slices are cut.
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