Contents
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Ingredients
- Carrots
- 1 Onion
- 400 ml Water
- 1 piece Ginger
- 1 Can Coconut milk
- Salt
- Pepper
- Curry
- Oil
- 15 piece Prawns
Instructions
- Peel the onion and carrots and cut into large pieces. Fry in a little oil until translucent. Deglaze with water. Spices to go with it. Simmer until the carrots are soft. Grate the ginger, add it and puree everything. Stir in coconut milk. Good Appetite!
- Put the prawns on the wooden skewers. Heat a little oil in a grill pan, fry the skewers for about 2-3 minutes on both sides, season and keep warm.