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Polentarauten with Braised Beef Fillet

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Polentarauten with Braised Beef Fillet

The perfect polentarauten with braised beef fillet recipe with a picture and simple step-by-step instructions.

  • 1 kg Beef fillet
  • 4 Pc. Tomatoes
  • 3 piece Onion
  • Vegetables
  • 750 ml Red wine
  • 100 g Polenta
  • Butter
  1. Sear 1 kg of beef fillet, then place in a casserole with tomatoes, onions and any vegetables, add 750 ml of red wine and stew at 100 degrees for 4 hours.
  2. Put the polenta in a saucepan with bubbly water and stir well. Let the polenta steep for 15 minutes over low heat. Then place on a baking sheet with Bach paper, smooth it out, let it cool and let it harden. Just before serving, fry the cut out polenta in a pan with butter until golden brown.
Dinner
European
polentarauten with braised beef fillet

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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