in Germany

Carrot and potato stew with apples

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Ingredients for 4 servings:

  • 2 onions
  • 3 tbsp olive oil
  • 800 g carrot(s)
  • ½ kg potatoes
  • ½ kg apples
  • 4 tbsp sour cream
  • 1 bunch of parsley
  • 1 liter vegetable broth
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

must try – a very tasty combination

Peel and dice the onions, and fry them in hot olive oil. Peel and dice the carrots and potatoes. Add both, fry briefly, and pour in 1 liter of vegetable stock. Season with salt and a little pepper and cook for 20 minutes. Meanwhile, peel and dice the apples. Add them after 20 minutes and cook for another 10 minutes. Add 4 tablespoons of sour cream and season again to taste. Finally, sprinkle with freshly chopped parsley and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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