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Carrot – Apple – Celery raw vegetable salad

updated

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Ingredients for 4 servings:

  • 210 g carrot(s)
  • 140 g apples
  • 70 g celery
  • 35 g hazelnuts
  • 1 tsp sugar
  • 2 tbsp oil (walnut oil)
  • ½ lemon(s), juice
  • 1 spring onion(s), cut into rolls

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

easy and quick to make

Coarsely grind the hazelnuts, peel and grate the carrots, apples, and celery. Place everything in a bowl and toss with sugar, oil, and lemon juice. Sprinkle with the sliced ​​spring onions and let it sit for a while, then serve. This can be done in a few minutes using a food processor, but grating by hand will take a little longer. This salad will also be a hit at any party.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Carrot – Apple – Celery raw vegetable salad