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Carrot – Banana – Scones

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Ingredients for 1 servings:

  • 300 g flour (wheat flour)
  • 100 g flour (wholemeal flour)
  • 1 tsp baking powder
  • ½ tsp cardamom, ground
  • 40 g margarine (soy margarine)
  • 60 g brown sugar
  • 250 g banana(s), mashed
  • 120 g carrot(s), grated
  • 30 g walnuts, finely chopped
  • 40 g raisins, chopped
  • 200 ml soy milk (soy drink), about
  • Grease for the tray

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

enough for approx. 12 pieces

Sift flour and cardamom into a bowl. Then mix in the soy margarine, sugar, banana, carrots, walnuts, and raisins. Stir in enough soy milk to make a soft dough. Knead and roll out to about 2 cm thick. Cut out approximately 6 cm circles and place them on a greased baking sheet. Bake in a preheated oven at 240°C for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Carrot – Banana – Scones

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