Carrot curry with almonds, sesame and parsley

Ingredients for 4 servings:

• 800 g carrot(s)
• 100 g almond sticks
• 3 tbsp sesame seeds
• 2 onions
• 400 ml vegetable stock
• 1 tbsp curry powder
• 1 tbsp parsley, fresh or frozen
• some pepper
• some olive oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Peel the carrots and cut into sticks. Peel and dice the onions. Sauté the onions in hot olive oil in a pan. Briefly add the almonds, sesame seeds, and curry powder, stirring constantly. Add the carrots and fry briefly. Deglaze with the vegetable stock and sauté for a few minutes, until the carrots are tender but still firm to the bite. Season to taste with pepper and more curry powder, if desired, and garnish with parsley. Delicious with saffron rice.