in Recipes

Carrot fritters with cress

updated

Spread the love

Ingredients for 4 servings:

  • 500 g carrot(s)
  • 300 g potatoes
  • 2 eggs
  • 3 tbsp flour
  • Salt and pepper from the mill
  • 1 box of cress
  • oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Peel and finely grate the carrots and potatoes, and place them in a bowl. Stir in the eggs and flour and season well with salt and pepper. Chop the cress and mix in. Heat the oil in a pan. Drop the mixture into the pan in even heaps and flatten with the back of a spoon. Fry the fritters for 6-8 minutes, turning once or twice. We like to serve them with herb curd.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Banana-orange milk

Morgenbirkes – Danish breakfast rolls