John Myers
Contents
show
Ingredients
Covering
- 350 g Flour
- 180 g Sugar
- 1 pinch Salt
- 1 packet Baking powder
- Ground cinnamon to taste
- 3 Eggs
- 160 ml Oil
- 500 g Cream cheese
- 6 tablespoon Powdered sugar
Decoration
- Ground cinnamon
- Walnuts
Instructions
- Preheat the oven to 170 ° C fan oven.
- Wash, peel and finely grate the carrots and apples.
- First mix together the dry ingredients, flour, sugar, salt, baking powder and 1 teaspoon of cinnamon. Then mix in the grated carrots. Add the eggs and oil and fold in everything with a wooden spoon until the batter is even.
- Line a 26 cm springform pan with baking paper and fill in the carrot batter and smooth it out. Bake in the preheated oven for about 35 minutes.
- Let cool on a wire rack, remove from the mold and peel off the baking paper. Lay the bottom on a cake plate.
- Stir the cream cheese with powdered sugar until creamy, spread on the base and smooth out. Decorate the cake with cinnamon and walnuts.
- My granddaughter decorated it for you in autumn :-))
Nutrition
Serving: 100gCalories: 379kcalCarbohydrates: 93gProtein: 0.3g
