Puff Pastry Sticks, Spicy

5 from 3 votes
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dinner
Cuisine European
Servings 9 people


  • 275 g Puff pastry roll approx.
  • 3 tbsp Tomato sauce
  • 1 Egg yolk
  • 1 tsp Water
  • 30 g Finely grated Parmesan


  • Unroll the puff pastry roll and coat half of the pastry with the tomato sauce. Then fold the other half over it, smooth it out slightly and then cut the newly created rectangle across into 2.5 cm wide strips (made 9 pieces for me).
  • Preheat the oven to 220 ° O / bottom heat. Line the tray with baking foil or paper. Now twist each strip several times and place it on the sheet with a small gap. Mix the egg yolks with the water and brush the sticks all over with it. Finally, either slice the Parmesan over the top or slice and sprinkle over it beforehand (as everyone likes).
  • Slide the tray into the oven on the 2nd rail from below. The baking time is 15-20 minutes. The sticks should be nicely browned and cross. If you have to bake them in preparation, you can put them briefly into the hot oven again before serving.
  • Here is the link for tomato sauce made in advance: Tomato sauce
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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