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Carrot, radish, cucumber, and radish salad in vinaigrette

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Ingredients for 2 servings:

  • 2 carrots
  • 1 m.-sized radish(s)
  • 1 m.-large cucumber(s)
  • 3 radishes
  • 4 tbsp vinegar, mild
  • 2 tbsp walnut oil
  • some cane sugar or white sugar
  • salt and pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Wash and finely grate the vegetables. Combine the dressing ingredients and season to taste. Mix everything together and let it sit for 1-2 hours, then serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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