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Carrot salad with horseradish

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Ingredients for 4 servings:

  • 500 g carrot(s)
  • 2 tbsp horseradish, grated
  • 3 tbsp apple cider vinegar
  • 4 tbsp olive oil
  • salt and pepper
  • Parsley

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Peel the carrots and cook them in boiling water until al dente. Let them cool, then coarsely grate them. Mix with the remaining ingredients and let them simmer for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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